The Tinian Cattlemen’s Association is partnering with the University of Hawaii to offer a two-day Beef Quality Assurance certification training aimed at enhancing the productivity and sustainability of the island’s cattle industry. This workshop, conducted by experts from the University of Hawaii, focuses on improving herd health and cattle productivity through advanced management of soil and pastures, record-keeping, illness prevention, and proper nutrition.
By promoting practices that reduce stress in cattle, ranchers can also improve the overall quality of beef produced, ensuring healthier and more sustainable meat for consumers.
“This certification represents a step forward in promoting Tinian beef as a top-tier product,” said Jose Dela Cruz, president of the Tinian Cattlemen’s Association. “Our goal is to make Tinian a recognized name for quality, grass-fed beef, not just locally but globally. Consumers are increasingly looking for healthier, sustainable options, and we are excited to meet that demand.”
The BQA training is an activity of a $400,000 feasibility study grant from the CNMI’s CEDA program, which supports the development of the Tinian cattle industry and has laid the groundwork for improving production efficiency, infrastructure and business models.
View the Saipan Tribune Article here:
https://www.saipantribune.com/news/local/beef-quality-assurance-training-held-on-tinian/article_b8fa7be6-6ffc-11ef-a0f1-d7d78d5472c8.html
